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Almond Roca Cookies Recipe

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This recipe for Almond Roca Cookies, by , is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Magner
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine
1/2 c brown sugar
1/2 c granulated sugar
1 beaten egg yolk
1 tsp vanilla
2 c flour
12 oz bag semi sweet chocolate chips
chopped nuts, your choice, almonds, walnuts, pecans

Directions:
Directions:
Preheat oven 350
Cream margarine, and sugars until smooth
add egg yolk and vanilla mixing well. Stir in flour. Spread evenly in 10x15 jelly roll pan. Bake for 15 minutes until light brown. Remove from oven and pour chips evenly over the hot crust. Let sit for a couple minutes (put back in warm oven if you watch them carefully) till chips soften. Spread chocolate evenly over crust and top with nuts. Cool till chocolate is hard again and cut into bars.

Number Of Servings:
Number Of Servings:
1 tray
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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