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Apple Dapples Recipe

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This recipe for Apple Dapples, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gonzalez - wife of Ramon Gonzalez, E Department
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Granny Smith apple peeled and cut into 8 sections
1 Pillsbury Crescent Rolls©
1/2 c. white sugar
1/2 c. brown sugar
1 stick of butter
Cinnamon
1 c. Sprite©
Pecans (optional)

Directions:
Directions:
Take 1 apple section and roll it into each crescent roll. Pinch the sides of the crescent roll closed and place in a pan at least one inch deep. Bake at 350ºF for 10 minutes. Next, in a pot melt butter, brown sugar, and white sugar until sugars are melted. Pour butter/sugar mixture over all crescent rolls. Sprinkle the crescent rolls with desired amount of cinnamon. Then pour the whole cup of Sprite© over the crescent rolls and sprinkle with pecans if you choose to do so. Bake again at 350ºF for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I know putting Sprite on the crescent rolls may sound odd but it comes out great (I am often requested to bring this dessert).

 

 

 

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