"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Cheddar Fondue Recipe

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This recipe for Easy Cheddar Fondue, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can cheddar cheese soup
8 oz. pkg. hot pepper cheese

Directions:
Directions:
Heat soup and cheese over medium heat until melted. Do not boil. Thin to desired consistency with beer or wine. Serve with any or all of the following: garlic bread, sour dough bread, bread sticks, sliced (cooked) beef hot dogs, salami, sliced (cooked) kielbasa, ham cubes, steamed broccoli, steamed caulifllower, fresh mushrooms, cherry tomatoes, etc.

Personal Notes:
Personal Notes:
June notes it is "very good" on the recipe card.

 

 

 

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