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Make your own Roasted Green Chiles Recipe

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This recipe for Make your own Roasted Green Chiles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Bradshaw
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Firm Anaheim Green Chiles (4-12)

Directions:
Directions:
_Preheat oven to 350 degree's.
Rinse the green chills and then place them on a cookie sheet.
Roast the Chiles for 30 minutes, flipping after the first 15 minutes..
Remove from oven and place chills in a plastic bowl with a lid (this step allows the heat to continue to steam and loosen the skins) or cover bowl with plastic wrap..
Allow chills to cool before handling.. Remove the stems from the chills and freeze in plastic freezer bags.. Place 6-9 chills per bag and label and date... Defrost and peel and skin when ready to use.. Chiles can be diced and seasoned with garlic powder or garlic salt...

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This really adds flavor to your Mexican dishes ( Guacamole, Pico De Gallo, Green Chile pork, Burritos, or Enchilada's....

 

 

 

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