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Sesame Crisped Fillets Recipe

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This recipe for Sesame Crisped Fillets, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1T lemon juice
1 tsp. salt
dash of pepper
2 lbs. fillets
1 -1/2 cups mashed potato flakes
2 T sesame seeds (optional)
1/2 stick butter
lemon wedges

Directions:
Directions:
Beat egg with lemon juice, salt & pepper. Dip in egg mixture, then roll in the flakes which have been mixed with the seeds.

Heat butter in large skillet. Cook fillets until golden brown on underside, then turn carefully and brown other side. Serve with lemon wedge and/or tartar sauce.

 

 

 

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