"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Morrow
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. Flour
3 tsp. Baking Powder
1 tsp. Salt
1 tsp. Pepper
1 Egg
1/2 c. Finely Chopped Onion
1 c. Buttermilk
1 tbsp. Melted Shortning
1 tbsp. Minced Parsley
1 can (12 oz.) Whole Kernel Corn

Directions:
Directions:
Drop by teaspoon into hot grease. Cook until brown.

 

 

 

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