"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Apple Casserole Recipe

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This recipe for Baked Apple Casserole, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Hilliard (Lawrence's mother)
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour
1 c. sugar
2 c. green apples
1/2 tsp. nutmeg
Cinnamon
1/2 c. water
1 stick butter

Directions:
Directions:
Wash and core apples. (Do not peel apples.) Quarter apples and place in baking dish. Sprinkle flour over the apples. Sprinkle with cinnamon, nutmeg and sugar. Pour water over mixture. Place sliced butter on top. Bake in 350 degree oven for 30-40 minutes.

 

 

 

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