"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 very ripe bananas
Lemon Juice
1 egg
cup sugar
cup oleo or melted shortening
cup chopped pecans
1 cup flour
tspn. baking soda
Dash of salt

Directions:
Directions:
Mash bananas and squeeze lemon juice over them. Beat in eggs and sugar; add shortening and nuts. Stir in flour, soda and salt. Bake in a small well-greased and lightly floured loaf pan. Bake at 350 degrees for 40-45 minutes.

Note: Recipe can be doubled to make larger loaf. Also good made into muffins.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/4 hours
Personal Notes:
Personal Notes:
Bananas provide such a great source of potassium. I hate to throw away bananas and this is such a great way to use them in a delicious recipe that will warm the hearts of your family. I used to make this more frequently, when my family was still at home. It's still one of my favorite breads!

 

 

 

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