This recipe for Round Steak, by Mary Jane Jelden, is from Our Family Cookbook,
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Mary Jane Jelden Added: Saturday, February 24, 2007
Round Steak - cut into bite size pieces 1 pkg. onion soup mix water 1 can mushroom soup Egg noodles - cooked
Place steak in heavy skillet. Pour onion soup mix over meat and fill with water. Simmer about 3 hours replacing water as it boils away. Remove meat and boil down juices until about 1 cup remains. Add mushroom soup for gravy. Return meat to gravy and mix. Serve over noodles.
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