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Round Steak Recipe

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This recipe for Round Steak, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Jelden
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak - cut into bite size pieces
1 pkg. onion soup mix
water
1 can mushroom soup
Egg noodles - cooked

Directions:
Directions:
Place steak in heavy skillet. Pour onion soup mix over meat and fill with water. Simmer about 3 hours replacing water as it boils away. Remove meat and boil down juices until about 1 cup remains. Add mushroom soup for gravy. Return meat to gravy and mix. Serve over noodles.

 

 

 

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