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Baileys Irish Cream Recipe

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This recipe for Baileys Irish Cream, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 well beaten eggs
1 1/2 cups whiskey
2 T Hershey syrup
3 or 4 T water
1 can Eagle Brand milk
1 pint whipping cream
1 1/2 tsp vanilla

Directions:
Directions:
Mix and keep refrigerated in glass container. Makes 1 1/2 quarts. Shake well before each use.

 

 

 

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