"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Marinated Carrot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Carrot Salad, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Gedcke-Miskovsky
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups carrot slices
1 green pepper
1 medium onion
1 cup white sugar
3/4 cup white vinegar
1/2 cup salad oil
1 cup tomato soup
1 tbsp. Worchestershire sauce
1 tbsp. prepared mustard
sald and pepper to taste

Directions:
Directions:
Cook carrots until crispy, 10-12 minutes. Remove seeds and cut pepper into strips. Peel and slice onion. Mix remaining ingredients together. Add vegetables. Marinate overnight.

Personal Notes:
Personal Notes:
Grandma Gedcke use to make this salad. One of my favourites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!