"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Gedcke-Miskovsky
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dry bread crumbs
1 cup grated parmesan cheese
3 tbsp. parsley, chopped
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. Worchestershire sauce
1/4 tsp. garlic powder
1/2 cup melted butter or margarine
1 pkg. chicken breasts, boneless

Directions:
Directions:
Combine crumbs, cheese, parsley and salt. Combine mustard, Worchestershire sauce, garlic and melted margarine. Dip chicken in melted margarine mixture. Drain. Dip in crumb mixture. Place in single layer in shallow pan and bake at 350 F for 1 hour, uncovered.

Number Of Servings:
Number Of Servings:
4

 

 

 

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