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APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Thiel
Added: Saturday, February 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10-12 Granny Smith apples
2 cubes (1 c.) real butter
2 c. sugar
1 1/2 c. flour
brown sugar
cinnamon

Directions:
Directions:
Pre-heat oven to 350 , Fill 9"x13" baking dish with peeled, sliced apples. Blend butter, sugar and flour. Sprinkle large handfuls of brown sugar and cinnamon over apples. Crumble butter, flour, white sugar mixture over apples. Bake for about an hour.

 

 

 

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