"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bourbon Yams With Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Yams With Pecans, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. yams or sweet potatoes (the reddish ones)
1/2 C. butter or margarine
1/4 to 1/2 C. bourbon
1/2 C. orange juice
1/4 C. light brown sugar
1 tsp. salt
1/8 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/3 C. chopped pecans (or more)

Directions:
Directions:
Wash potatoes. Bring to a boil and cook until tender - drain. Peel and cut into chunks and put in mixing bowl -- with mixer, whip until potatoes are just broken up. Add all ingredients except pecans and beat well. Place in buttered shallow casserole dish, sprinkle with pecans and bake at 350 for 45 minutes, or until heated through.

Personal Notes:
Personal Notes:
June Bug didn't drink much, but she LOVED to cook with liquer, wine, liqueurs and beer!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

854W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!