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Broiled Crab Meltaways Recipe

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This recipe for Broiled Crab Meltaways, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik Swanson - E Department
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. English muffins
1 (7 oz.) can crabmeat
1 stick margarine
1 (7 oz.) jar Old English Sharp Cheddar Cheese
1 T. mayonnaise
tsp. season salt
tsp. garlic powder
salt to taste (probably not necessary)

Directions:
Directions:
Slice muffins in half and cut each half into fourths. Arrange on two cookie sheets. Put crabmeat in colander and drain. Pat well with paper towels.

In small mixer bowl combine the crabmeat, margarine, cheese, mayonnaise, salt and garlic. Mix well. Spread on muffins.

They must be frozen for at least hour prior to broiling. They may be kept frozen for weeks. When time to serve, broil them until they puff up and are bubbly and slightly golden brown. Serve hot and listen to the raves.

Preparation Time:
Preparation Time:
10 min

 

 

 

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