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Premium Tres Leches Cake Recipe

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This recipe for Premium Tres Leches Cake, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik Swanson - E Department
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker® SuperMoist® yellow cake mix
1 1/4 c. water
1 T. vegetable oil
2 tsp. vanilla
4 eggs
1 can (14 oz.) sweetened condensed milk
1 c. whole milk
1 c. whipping cream
1 container (12 oz.) Betty Crocker® Whipped fluffy white frosting

Directions:
Directions:
Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour. In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 33 to 38 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.

In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Three forms of leche, or "milk," are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy.

 

 

 

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