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Banana Walnut Cake Recipe

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This recipe for Banana Walnut Cake, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik Swanson - E Department
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. shortening or (1 1/2 sticks of butter)
2 c. sugar
4 eggs
2 2/3 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 c. walnuts
2 c. bananas
6 T. milk

Directions:
Directions:
Cream butter, add sugar, cream well! Add eggs and beat well. Sift flour, salt, soda and baking powder. Combine bananas and milk, add to sugar mixture. Fold in walnuts. Bake 350F for about 1-1 1/4 hours.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
See "No Cook Butter Cream Icing" for topping.

 

 

 

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