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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb whole pecans,
1 egg white,
1 tbsp. water,
1 c. sugar,
1 tsp. cinnamon,
1/2 c. margarine

Directions:
Directions:
Whip egg white until frothy. Add water, sugar and cinnamon. In a 9"x12" cake pan, melt the margarine. Pour pecans in egg mixture, stir well, then pour into pan. Bake at 250 for 1 to 1 1/2 hours, stirring every 15 min.

Personal Notes:
Personal Notes:
Taste like those candied pecans you get at craft shows and carnivals. Can also use almonds.

 

 

 

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