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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small box lemon jello
1 cup hot water
1 lemon cake mix
4 eggs
3/4 cup oil

Glaze:
1 1/2 cups (1/2 box) powdered sugar
lemon juice (enough to make glaze)

Directions:
Directions:
Dissolve jello in hot water. Mix together cake mix, eggs and oil. Carefully add jello. Be careful not to cook the eggs with the hot water. Beat for a couple of minutes. Put in greased and floured 9x13 inch pan. Bake at 350 for 30-35 minutes. As soon as you take the cake out of the oven, put glaze on cake. Cover with plastic wrap while warm. Set overnight.

 

 

 

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