"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks soft butter
2 cups sugar
1 cup buttermilk (1/4 tsp. soda)
2 3/4 cups flour
1 tsp. vanilla
1 tsp. lemon flavoring
4 eggs

Directions:
Directions:
Cream butter and sugar. Add milk and flour alternatingly ending with flour. Add one egg at a time, add flavoring. Bake 55 minutes at 325 degrees.

 

 

 

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