"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamed Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Salmon, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Friday, February 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/8 cup margarine
1/8 cup flour
2 cups milk
7 oz. can salmon (boned and skinned)
salt and pepper to taste

Directions:
Directions:
Melt margarine. Stir in flour. Add milk. After mixture boils add salmon. Bring to boil. Serve on toast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!