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Faux Popeye's Biscuits Recipe

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This recipe for Faux Popeye's Biscuits, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julio Gomez - E Department
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pioneer Biscuit Mix
8 oz. sour cream
7-up or Sprite
butter

Directions:
Directions:
Use enough biscuit mix to give you about 8 to 12 biscuits. Add sour cream and mix into dry batter well. Stir in enough 7-Up or Sprite to make a good thick dough. Melt one stick of real butter in baking pan (I prefer using a large black iron skillet). Roll out the dough on a floured surface and then cut out biscuits to your desired size. Bake in buttered pan or skillet until golden brown at temperature stated on box.

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
I don't really measure anything so please adjust the directions to suit yourself.

 

 

 

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