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Banana Cake Recipe

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This recipe for Banana Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Hilliard (Lawrence's mother)
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self rising flour
4 eggs
1 c. buttermilk
1 stick margarine (melted)
2 c. sugar
1 tsp. vanilla
ICING:
2 c. water
2 c. sugar
4 bananas thinly sliced

Directions:
Directions:
Preheat oven to 350 degrees. Mix ingredients well. Pour into 3 greased and floured cake pans. Bake cakes approximately 30-45 minutes or until knife comes out clean. Cool cake layers.

ICING:
Stir sugar and water in saucepan over medium heat until sugar is dissolved. Add 1 thinly sliced banana and simmer for approximately ten minutes. Remove from heat.
Place one cake layer on cake plate. Stick holes all over cake layer with a knife. Place 1 thinly sliced banana over layer. Spoon liquid icing on layer. Repeat process for rest of cake layers.

 

 

 

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