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Sweet Potatoes- Roasted with Rosemary and Garlic Recipe

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This recipe for Sweet Potatoes- Roasted with Rosemary and Garlic, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Kvach
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large sweet potatoes- peeled and sliced 1/4 inch
2 large white potatoes- peeled and sliced 1/4 inch (optional)
2 T flour
1/3 c butter- meted
2-3 clove garlic crushed and chopped.
1 T chopped fresh Rosemary
1/2 t salt
Salt and Pepper

Directions:
Directions:
In a zip lock bag add flour and potatoes shake well. Remove potatoes and discard extra flour.

Return potatoes back to bag, add melted butter, salt, pepper, rosemary and garlic. Shake until well coated.

Arrange potatoes, garlic on a well greased baking sheet.

Bake 400 for 40 min or until potatoes are tender and browned.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15

 

 

 

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