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Fat Free Bread Recipe

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This recipe for Fat Free Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Krumrey
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 C. flour
1 tbsp. sugar
2 tsp. salt
1 package of dry yeast
2 C. warm water

Directions:
Directions:
Put flour, salt and sugar in a large bowl. Dissolve 1 package. dry yeast in 1 cup warm water. Pour into the flour mixture. Add 1 more cup of warm water and stir until the flour disappears. You may need to sprinkle a little more water to make flour disappear.

Let rise in a warm place until double (about 30 minutes). I put mine in the microwave. Put into well greased small bread pans or 2 small Pyrex mixing bowls or 1 large bread pan. I use 9 small bread pans. Let rise again until double. Bake in a preheated 400 oven for 15 minutes then lower the temperature to 350 and bake until golden brown. The small bread pans bake about 15 minutes at 350, the large bread pan at least 30 minutes and the glass bowls about 25 minutes.
Remove from the pans and let cool. The glass bowls will not have a crusty outside. Small loaves have 60 calories for the whole loaf.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Try using the small pans to bake the bread in.. Also can add raisin, nuts, etc.... Great for the kids to cook and have their own little loaf. The small loves have 60 calories. It will keep a week in the refrigerator

 

 

 

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