"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Kisses Recipe

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This recipe for Pecan Kisses, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Leblanc - Logistics
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/2 tsp. vanilla
3/4 c. brown sugar
2 c. pecan halves

Directions:
Directions:
Beat egg white until it stands in soft peaks. Gradually mix in brown sugar and vanilla. Fold in pecans. Place pecan halves (well-coated in egg-sugar mix) on greased cookie sheet about 1 inch apart. Bake in 250F oven for 30 minutes. Store in air tight container.

Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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