"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Kisses Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Kisses, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Leblanc - Logistics
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/2 tsp. vanilla
3/4 c. brown sugar
2 c. pecan halves

Directions:
Directions:
Beat egg white until it stands in soft peaks. Gradually mix in brown sugar and vanilla. Fold in pecans. Place pecan halves (well-coated in egg-sugar mix) on greased cookie sheet about 1 inch apart. Bake in 250F oven for 30 minutes. Store in air tight container.

Personal Notes:
Personal Notes:
These freeze well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!