"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Kisses Recipe

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This recipe for Pecan Kisses, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Leblanc - Logistics
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/2 tsp. vanilla
3/4 c. brown sugar
2 c. pecan halves

Directions:
Directions:
Beat egg white until it stands in soft peaks. Gradually mix in brown sugar and vanilla. Fold in pecans. Place pecan halves (well-coated in egg-sugar mix) on greased cookie sheet about 1 inch apart. Bake in 250F oven for 30 minutes. Store in air tight container.

Personal Notes:
Personal Notes:
These freeze well.

 

 

 

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