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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Kvach
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 med onion- chopped
1 T oil
3 clove garlic
2 sweet potatoes peeled and cut into 1/4" slices.
1 baking potatoes peeled and cut into 1/4" slices
1/2 c flour
1 t salt
1/4 pepper
2 c shredded Gruyère cheese (divided)
1 3/4 c Half and Half
2 T butter

Directions:
Directions:
Sauté onion and garlic in oil.
In a large mixing bowl, add flour salt and pepper, add potatoes and toss to coat well.

Arrange half of the Potato mixture in a greased 9 x 13 baking dish. Top with onion and 1 c of cheese. Repeat.

Pour half and half over potato mixture. Dot with butter and cover with aluminum foil.

Bake 400º for 50 min. Uncover, top with remaining 1 c cheese and bake 20 min more until cheese is brown and potatoes are tender.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
A Christmas Day Favorite. You can assemble the Day before with foil and ready to set in the oven.

 

 

 

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