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Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Bradshaw
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 cups water (warm)
2 cups sugar
2 teabags
1 can (12 oz.) orange juice
1 can (12 oz.) lemonade
2 cups brandy

Directions:
Directions:
1. Mix 7 cups water (warm) and 2 cups sugar
2. 2 teabags in 2 cups water. let cool and add to above.
3. Stir in the 1 can orange juice, 1 can lemonade, and the 2 cups of brandy.
4. Put mixture in freezer containers and freeze over night.
5. Put scoop of slush in a glass and pour 7 up (small amount) over top and stir.

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I would enjoy this drink with Mary Jane by the pool during the hot summer days....

 

 

 

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