"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monkey Roll Recipe

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This recipe for Monkey Roll, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim and Tonya Hixon
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans pillsbury biscuits, 1c. brown sugar, 1 c. butter, cinnamon sugar.

Directions:
Directions:
Cut the biscuits into 4 pieces each. Roll in cinnamon sugar and layer into a bunt pan. Bring the brown sugar and the butter to a boil. After melted, pour over biscuits. Bake for 30 min. at 350 degrees. Tip upside down onto serving plate and enjoy.

 

 

 

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