"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Eleanor's Folly Recipe

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This recipe for Eleanor's Folly, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim and Tonya Hixon
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. graham crackers, 1/2 c. butter,1 c. butterscotch chips, 1 c. chocolate chips, 1 c. nuts, 1 c. coconut, 1 can Borden's Sweetened Condensed Milk.

Directions:
Directions:
Mix the cracker crumbs together with the butter to make a crust. Press the crust into the bottom of a 8 by 8 in. pan. Layer the chips on top of crust along with the nuts and the coconut. Drizzle the condensed milk over all the layers. Bake at 350 degrees for 25 min.

 

 

 

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