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Olive/onion Hors d'Oeuvres Recipe

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This recipe for Olive/onion Hors d'Oeuvres, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith S. Coneglio
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 blocks cream cheese softened
2 c finely chopped pecans
1 jar stuffed olives, remove pimento
1 jar cocktail onions
2-3 tsp horse radish
1-2 tsp garlic powder

Directions:
Directions:
Drain olives and onions-pat dry. Smash cream cheese into bowl and begin adding a little horse radish and garlic powder. Measurements are not exact. Taste as you add seasoning. Stop when you reach desired taste. Cover each olive/onion in cream cheese mixture forming a small ball. Roll each ball in chopped nuts. Chill and serve.

Personal Notes:
Personal Notes:
May have to put cream cheese mixture in fridge as when too soft will stick to fingers and not olive/onion. Olives/onions must be dry or cheese will not adhere. Try with olive when seasoning to get desired taste. Remember that seasoning will intensify as mixture sits, so you may want to mix and allow time to sit before tasting.

 

 

 

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