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Strawberry Whipped Delight Recipe

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This recipe for Strawberry Whipped Delight, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith S. Coneglio
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large angel food cake or 1 1/2 small cakes
3 small box of strawberry jello
3 c hot water
2 cartons of fresh strawberries
enough sugar to sweeten berries
Whipped cream

Directions:
Directions:
Mix jello with water and let cool.

Prepare strawberries into thin slices. Sprinkle with small amount of sugar. Tear angel food cake into small pieces.

In bundt pan alternate between cake pieces, strawberries and jello. Refridgerate for three hours or overnight. When ready to serve place mold in sink of hot water to unset.

May serve with whipped cream on each slice or decorate cake with whipped cream before cutting.

 

 

 

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