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Tangy Apricot Pork Chops Recipe

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This recipe for Tangy Apricot Pork Chops, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Murphy
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork loin chops
1/2 tsp. vegetable oil
1/2 c. apricot jam
1 tbsp. prepared mustard
1 tbsp. vinegar

Directions:
Directions:
Brown chops in oil in large nonstick skillet; turn chops. Stir in jam, mustard and vinegar. Cover and simmer gently for five minutes. Serve with cornbread and your favorite vegetable.

Personal Notes:
Personal Notes:
Any other fruit jam can be substituted. Great done with cranberry sauce for a holiday dinner.

 

 

 

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