"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Mint Brownies Recipe

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This recipe for Easy Mint Brownies, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Murphy
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box brownie mix
2 pkgs. Andes creme de menthe candies

Directions:
Directions:
Prepare the brownie mix as directed. Bake. Immediately place unwrapped candies on the surface of the hot brownies. Allow to stand 3-4 minutes until candies are melted. Using a knife or metal spatula, gently swirl together melted candies to cover the surface of the brownies. Cool 2 hrs. before cutting if you can wait!

 

 

 

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