"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Crispy Spicy Catfish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Spicy Catfish, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Murphy
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
3/4 c. cornmeal
1 tbsp. Cajun seasoning
1/4 tsp. salt
11/2 lb. catfish fillets (4 fillets)
lemon wedges

Directions:
Directions:
Heat oven to 400. Spray a baking sheet with nonstick cooking spray. Pour milk into a deep plate. Mix cornmeal, seasoning and salt in another plate. Dip each fillet in milk, then the cornmeal mixture to coat both sides. Transfer to baking sheet.
Bake 10 minutes, turn fillets over and bake 10 minutes longer until fish is opaque in the center. Serve with lemon wedges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!