"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Ziti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Ziti, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ziti pasta
2 (26 oz.) jars of spaghetti sauce
6 oz. provolone cheese, sliced
6 oz. mozzarella cheese, shredded
1-1/2 C. sour cream
1 lb. ground beef
1 onion, chopped
2 T. grated Parmesan cheese

Directions:
Directions:
Cook pasta according to package directions. Drain. Brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes. Layer as follows in buttered 9 x 12 pan -- half of the ziti, all of the provolone cheese, all of the sour cream and half of the sauce, then remaining ziti, all the mozarella cheese and rest of sauce, top with parmesan cheese and bake at 350 for 30 minutes, until cheeses are melted.

Personal Notes:
Personal Notes:
This is similar to the other baked shell pasta also in this cookbook, but a little quicker and easier to make.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

705W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!