"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

S-S-S-Mashing Potatoes Recipe

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This recipe for S-S-S-Mashing Potatoes, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Murphy
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. (4 large) baking potatoes, peeled and cut into 1 in. chunks
3/4-1 c. hot milk
2 tbsp. butter, cut up
4 oz. sliced American cheese, stacked and cut in 1/2 in. squares
3/4 c. shredded extra-sharp cheddar cheese
1/2 tsp. freshly ground black pepper
1/4 tsp. salt
pinch cayenne pepper

Directions:
Directions:
Cook potatoes in water to cover 13-15 minutes, until very tender. Drain in a colander. Return potatoes to pot and stir over medium heat 1-2 minutes, until dry and floury. Mash, adding half the milk and the butter. Add cheeses, then remaining milk and seasoning and beat with a wooden spoon until cheeses have melted and potatoes are creamy.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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