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BLT Soup Recipe

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This recipe for BLT Soup, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon, diced
1 medium onion, diced
1 and 1/2 tablespoon flour
3 cups chicken broth
1 cup tomatoes, seeded and diced
dash of Tobasco
1/2-3/4 cup chopped lettuce
salt and pepper to taste
1 cup 1/2 & 1/2

Directions:
Directions:
In large saucepan, saute bacon until fat begins to melt. Add onions and cook until bacon is crisp. Pour off all but 1 tablespoon fat. Stir in flour and
cook for about 1 minute. Add chicken broth and all other ingredients (except the 1/2 & 1/2) and bring soup to a boil, stirring. Cook until soup thickens. Simmer for 10 minutes and then add the 1/2 & 1/2.

 

 

 

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