This recipe for Rhubarb Cheesecake Bars, by Renee Danielson, is from Danielson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Renee Danielson Added: Thursday, February 22, 2007
Crust: 1/2 cup butter 1/2 cup oatmeal 1/2 cup brown sugar 1 and 1/4 cup flour dash of salt Filling: 1 egg 1 (8 ounce) cream cheese 3/4 cup sugar 1 and 1/2 cup rhubarb 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/2 teaspoon vanilla
Mix crust ingredients together and press 1/2 into 9x13 pan. Mix cream cheese and egg, add rest of the ingredients. Pour over crust and top with remaining crumbs. Bake at 350 for 40 minutes.
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