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Breakfast Cookies Recipe

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This recipe for Breakfast Cookies, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Thursday, February 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup honey
1/2 cup creamy peanut butter
1/2 cup instant non-fat dry milk
2 and 1/2 cups crushed Total cereal
1/2 cup raisins

Directions:
Directions:
Heat honey and peanut butter in medium saucepan over low heat, stirring until blended. Remove from heat and blend in dry milk. Fold in cereal and raisins. Drop by heaping tablespoons onto wax paper. Cool.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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