"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Scootcheroos Recipe

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This recipe for Chocolate Scootcheroos, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Burwell (Scott's wife)
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 c. Rice Krispies Cereal
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
3/4 c. chocolate chips
1 c. butterscotch chips

Directions:
Directions:
Over low to medium heat, mix together corn syrup and sugar until boiling. Remove from heat and add rice krispies and the peanut butter. Stir together until rice krispies are coated. Spread into greased 9x13 pan. In another sauce pan, melt the chocolate and butterscotch chips together over very low heat. Pour over the rice krispies and let everything set. Once cool, cut into bars.

 

 

 

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