"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Burwell (Scott's wife)
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless/skinless breasts, boiled
1 c. sour cream
1 can Cream of Chicken soup
1 stick butter/margarine
1 sleeve of Ritz crackers

Directions:
Directions:
Once boiled, cut chicken into small pieces and place bottom of 9x9 greased baking dish. Mix sour cream and soup together and pour over chicken. Melt butter and mix with crushed Ritz crackers. Pour this over chicken and soup/sour cream. Bake in 350 degree oven for 30 minutes.

 

 

 

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