"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Crackling Biscuits Recipe

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This recipe for Crackling Biscuits, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriet Duhe' Melancon
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  


2 c. sifted flour
2 tsp. baking powder
1/4 c. cracklings, crushed
1/2 tsp. salt
2 tbsp. shortening
3/4 c. milk


Directions:
Directions:
Sift flour once; measure. Add baking powder and salt. Sift again. Add cracklings, cut in shortening. Add milk gradually until soft dough is formed. Roll out on slightly floured board. Cut out and bake in hot 450 oven for 12 to 15 minutes.

Personal Notes:
Personal Notes:
We all loved this on cold winter mornings with a hot cup of coffee. Aunt Cecile (Daddy's sister) made the best Crackling Biscuits ever!

 

 

 

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