"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Toppings - Shake and bake- Recipe

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This recipe for Toppings - Shake and bake-, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups bread crumbs
1/2 cup vegetable oil
1 tablespoon paprika
1 tablespoon celery salt
1-2 tablespoons seasoned salt
1 teaspoon pepper
- variation-
1 cup parmesan cheese -reduce seasoned salt to 1 tablespoon



Directions:
Directions:
Mix well and store in a cool, dry place.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
from an index card.

 

 

 

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