"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Puddings - Cherry Tarts Recipe

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This recipe for Puddings - Cherry Tarts, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package softened cream cheese
1/2 cup milk
1 package instant vanilla pudding
1 1/2 cups milk
Tart shell
Cherry pie filling
Whipped cream

Directions:
Directions:
Beat cream cheese, add 1/2 c. milk and pudding mix Beat in rest of milk at low speed for 2-3 minutes. Fill tart shells 1/2 full and top with pie filling. Garnish with whipped cream. Refrigerate.

Number Of Servings:
Number Of Servings:
6

 

 

 

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