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Latino - Chicken chow mein-- Recipe

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This recipe for Latino - Chicken chow mein--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken breast
2 cups chicken broth
1 tablespoon cornstarch dissolved
in 1/2 cup cold water
1 small thinly sliced onions
3 stalks celery sliced on 1" diagonal
1 red bell pepper, julienne cut
10 sliced mushrooms
2 cups bean sprouts
8 ounces water chestnuts
Chow mein noodles -- OR rice

Directions:
Directions:
Saute chicken in a nonstick pan for 5 minutes.
Combine 1 1/2 C. stock with soysauce and bring to a boil, add corn starch til thickened. Reduce heat.
In a wok, heat 1/2 c stock; add onions, celery and stir fry for 2 to 3 minutes. Add pepper and mushrooms and stir fry for 2-3 minutes. Add bean sprouts and mushrooms and stir, heat for 2 mintues. Remove from heat.
Pour sauce over vegetables and toss.
Add chicken.
Serve with Rice or chow mein noodles.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
See how coordinated you are, get four pans going at the same time.

 

 

 

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