"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
Brownie mix
Eggs
Oil
Water
Second Layer:
1 stick butter
2 c. confectioners sugar
3 + tbl creme de menthe
Third Layer:
6 oz. bag chocolate morsels
6 tbl. butter

Directions:
Directions:
Make brownies as directed on package. Cook in a 9x9 pan. Let cool.
Second Layer:
Melt 1 stick butter.
Mix in confectioners sugar.
Add Creme de Menthe.
Mix with an electric beater so it is smooth.
Spread on cooled brownies. Refrigerate while making third layer so center will be firm.
Third Layer:
Melt together chocolate morsels and 6 tbl. butter. Pour over brownies and let harden for 2 + hours.
Don'r refrigerate after topping is added.

Personal Notes:
Personal Notes:
These work great for St. Patrick's Day with the green center layer.

 

 

 

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