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Cabbage and Noodles Recipe

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This recipe for Cabbage and Noodles, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage, coursely chopped
2 onions, chopped
2 - 4 cloves of garlic, minced fine
2 -3 small potatoes
olive oil and butter
good brand of cooked noodles

Directions:
Directions:
Clean and cut cabbage -- place cabbage in large skillet with a little olive oil and cover - cook until cabbage is tender. While cabbage is cooking, boil a few potatoes in salted water until tender. Add onion and garlic to cabbage after cabbage has cooked about 10 mins. Cook, uncovered, stirirng occasionally for about 1/2 hour over low heat. Cut up potatoes in small pieces or mash slightly with fork and stir into cabbage mixture. Season with salt and pepper to taste. Add cooked noodles and butter -- however much you want (we like lots, like a whole stick) and cook until noodles are warm. Serve with sour cream.

Personal Notes:
Personal Notes:
While living in California, I could not find good noodles, so every time I visited Mom in Florida, I would go to Kash 'N Karry and buy about 10 bags of Pennsylvania Dutch Klusky Noodles -- they are the best! I wonder what the baggage inspectors thought when they saw 10 bags of noodles in my suitcase!

 

 

 

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