"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Swiss Green Beans Recipe

  Tried it? Rate this Recipe:


This recipe for Swiss Green Beans, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Larkin
Added: Wednesday, February 21, 2007


2- 9 oz. packages French cut green beans
2 tbl. butter
1 tbl. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. instant minced onion
1 tsp. granulated sugar
1 c. sour cream
2 c. grated Swiss cheese
Bread crumbs

Cook beans as directed on package and drain.
Melt butter.
Stir in flour, salt, pepper, onion, and sugar.
Add sour cream and stir until smooth over low heat.
Remove and fold in green beans.
Spread in greased oblong pan.
Sprinkle cheese on top.
Make a topping with some bread crumbs and melted butter and spread over cheese.
Bake at 400 for 25 minutes.

Personal Notes:
Personal Notes:
This was an old recipe of Denise's.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!