"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Green Beans Recipe

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This recipe for Swiss Green Beans, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2- 9 oz. packages French cut green beans
2 tbl. butter
1 tbl. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. instant minced onion
1 tsp. granulated sugar
1 c. sour cream
2 c. grated Swiss cheese
Bread crumbs

Directions:
Directions:
Cook beans as directed on package and drain.
Melt butter.
Stir in flour, salt, pepper, onion, and sugar.
Add sour cream and stir until smooth over low heat.
Remove and fold in green beans.
Spread in greased oblong pan.
Sprinkle cheese on top.
Make a topping with some bread crumbs and melted butter and spread over cheese.
Bake at 400 for 25 minutes.

Personal Notes:
Personal Notes:
This was an old recipe of Denise's.

 

 

 

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