"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Wilken Siemers
Added: Wednesday, February 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/4 tsp salt
3 ripe bananas, mashed

Directions:
Directions:
Cream butter and sugar. Add eggs, vanilla and mashed bananas. Add Flour, soda and salt. Mix well. Fill 2 greased small loaf pans (or makes six little alum pans.)

Bake at 350 for 1 hour.

 

 

 

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